Bruschetta
Ingredients (Makes 6)
- 6 baguette slices
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 4 roma tomatoes (seeded and diced)
- 1 tablespoon finely chopped red onion (optional)
- 2 tablespoons fresh chopped basil
- 30g (1/4 cup) diced mozzarella
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- balsamic glaze drizzle (to taste)
Method
- Heat the olive oil and garlic over low heat until garlic softens (about 5 minutes)
- Combine chopped tomatoes, onion, basil, and mozzarella in a bowl with salt and pepper
- Add olive oil and garlic to bowl. Leave a small amount of oil in the pan to toast the baguette slices
- Return to the pan and turn the heat up to medium
- Add the baguette slices and toast until golden brown
- Top the toasted baguette slices with the bruschetta mixture and drizzle with the balsamic glaze