American Pancakes
Ingredients (serves 4)
- 240ml (1 cup) milk
- 130g (1 cup) self-raising flour
- 6 tablespoons white sugar
- 1/2 teaspoon salt
- 1 egg
MEthod
- Combine dry ingredients in a mixing bowl
- Whisk egg and milk separately
- Combine egg and milk mixture with dry ingredients
Chef's Tip - do not overmix to ensure that pancakes are light and airy
4. Heat large frying pan over medium heat and pour 1/4 cup of batter. Cook until bubbles appear on surface then flip with spatula and cook other side